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Lamb Skewers Recipe rice table cookbook

Doenjang Lamb Skewers Recipe by Su Scott from Rice Table Cookbook

Lamb hasn’t always been consumed widely, nor been readily available in Korea up until recent years. Most of those who tried lamb (it was thought to be mutton, actually) weren’t so sure about the rich, almost pastoral taste and smell they recognized as gamey. But the steady increase of imported meat, and the introduction of …

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The Gathered Table

The Gathered Table, a collaborative Irish cookbook in aid of Peter McVerry Trust, now available

The Gathered Table: A Taste of Home, is a beautiful 160-page hardback cookbook featuring a collection of 55 recipes from across Ireland’s food world, with contributions from bakers and butchers, farmers and food champions, producers, shopkeepers and chefs. Each contributor has supplied their favourite recipe to cook at home, the one that takes them back …

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Nathan Anthony Bored of Lunch

Eat well and save time and money with The Healthy Air Fryer Book by Nathan Anthony of Bored of Lunch

Eat well and save time and money with 80 easy, calorie-counted, healthy air fryer recipes. Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food. With retailers reporting sales growth of more than 300% year on year, their popularity continues to surge as people turn to air fryers as a lower …

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Paradiso

Celebrate modern vegetarian cooking with Paradiso, now available to pre-order

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its groundbreaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much-loved …

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Penne Pasta Recipe From The Currabinny Cookbook

This Penne Pasta Recipe From The Currabinny Cookbook, is another variation – an elevation, we go so far as to say! – of bacon and cabbage. Leftover ham is one of the most useful things you can have in your fridge. It’s unbeatable here paired with its traditional companion – cabbage – and a garlicky …

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