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Irish Lamb

Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe by Chef Mark Moriarty

Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe

This lamb and penne recipe is a simple dish to utilise the leftovers of a Sunday roast and is a balanced, tasty and quick recipe, ideal for busy midweek cookery. If you don’t have leftover roast lamb, minced lamb is perfect here too and just as easy! Serves 4 Ingredients: – 350g leftover cooked leg of …

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Lamb Tagine Recipe From Avoca

Lamb Tagine Recipe From Avoca

This delicious lamb tagine recipe recently received a Great Taste Awards 2016, the wide array of spices give this dish a delightful depth and the high quality of Irish lamb makes a great base for a soft, irrisitible rendition of this Moroccan classic. Makes 8-10 servings Ingredients: – 1.5 kg lamb shoulder, diced – 80 ml olive oil …

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