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Dillisk Brown Bread Recipe From Lough Eske Castle

Dillisk Brown Bread Recipe From Lough Eske Castle

A homemade recipe from the team at Lough Eske Castle. This flavoursome Dillisk Brown bread recipe, has all the qualities of comforting Irish food at it’s best. Dillisk, treacle, honey, buttermilk and Guiness, as part of the ingredients, you know for sure that tradition, meets artisan craft in one perfect recipe to be shared with …

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Banana & Blackberry Bread Recipe By The Baking Nutritionist

Banana & Blackberry Bread Recipe By The Baking Nutritionist

This banana and blackberry bread recipe is egg-free and you can make it dairy-free by using a suitable margarine and a plant-based drink of your choice – I recommend coconut milk. If you follow my stories on Instagram then you’ll know that I love picking blackberries at the end of the summer. This is one …

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Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of …

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Seafood Chowder By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle. This chowder is made differently from conventional recipes. This chowder has a bright green colour from the blanched baby spinach, adding a stunning contrast with the poached seafood. Ingredients: (serves 8) Leek & potato volute – 6 leeks – 1 large onion – 3 cloves …

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Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles and buttermilk, on a very clean and refined dish. A subtle confidence in all great Irish quality ingredients by Chef Peter …

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