Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi

Pandolce (sweet bread) is a homely alternative to the traditional shop-bought panettone cake. I have adjusted this pandolce recipe a little to make it more orange, sweet and, dare I say it, delicious. Serves 12 Ingredients: – 250g butter, softened – 250g caster sugar – 2 free-range or organic eggs, beaten – zest and juice …

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