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Jamie Oliver

Island salad

Island Salad – 5 Ingredients Mediterranean by Jamie Oliver

Whenever I’ve visited the Greek islands, I’ve been inspired by wonderful fresh and fruity halloumi salads, so I’ve had some fun here creating little webs of golden crispy halloumi that just eat so well. Island Salad, Sticky Peaches, Halloumi Web & Pickled Cucumber Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE 361kcal 15.2g …

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Jool's Chocolate Dreams

Jools’ Chocolate Dreams – 5 Ingredients Mediterranean by Jamie Oliver

Chocolate and coffee are celebrated all around the Med and they’re also my wife’s two favourite indulgent pleasures, so why wouldn’t I create possibly one of the most decadent desserts on earth? Jools’ Chocolate Dreams Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE 400kcal 26.8g 15.9g 3.8g 38.6g 38.5g 0.4g 0.0g Serves: 6Total …

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Tunisian prawn spaghetti

Tunisian Prawn Spaghetti – 5 Ingredients Mediterranean by Jamie Oliver

Tunisians are one of the biggest pasta eaters on the planet and they have a whole load of their own pasta shapes and techniques. Harissa really amplifies the sweetness of the prawns here – delicious! Tunisian Prawn Spaghetti, Fragrant Rose Harissa, Zingy Lemon & Fresh Parsley Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT …

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Chequer Lane by Jamie Oliver

The new Chequer Lane by Jamie Oliver is now open in Dublin

Chequer Lane by Jamie Oliver opened its doors on Tuesday 11 October. Based on Dublin’s Exchequer Street, Chequer Lane has been created with one simple goal: to celebrate the best of seasonal Irish produce through hearty, nostalgic dishes – a concept devised by Jamie Oliver together with Irish restaurateur and business partner, Gerry Fitzpatrick. The …

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Winter Bombe Recipe with Chocolate, Cherries, Vin Santa, Panettone & Pistachios by Jamie Oliver

Winter Bombe Recipe with Chocolate, Cherries, Vin Santo, Panettone & Pistachios by Jamie Oliver

Get-ahead puddings are great. I make this frozen classic every year without fail. It looks amazing, is crazy delicious, and is a clever assembly job. It’s a sort of cross between a summer pud and an Arctic roll, and it’s sure to wow. Serves: 12 Total time: 20 minutes, plus freezing Ingredients: – 2 x 500g …

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Squash & Sausage Risotto, Radicchio, Thyme & Parmesan ⓒ Jamie Oliver Enterprises Limited (2016 Super Food Family Classics) Photographer: Jamie Oliver

Squash & Sausage Risotto, Radicchio, Thyme & Parmesan Recipe by Jamie Oliver

A little sausage goes a long way in this delicious dish. I’ve paired it with sweet squash, which gives us a hit of vitamins A and C, both of which we need to keep our skin nice and healthy. Serves: 4 Total time: 55 minutes Ingredients: – 4 higher-welfare chipolata sausages – olive oil – 1 teaspoon fennel …

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The ‘Don of All Things Italian’ – Tributes Paid to Chef Antonio Carluccio

Tributes have begun to pour in for Italian Chef and restaurateur Antonio Carluccio, who sadly passsed away at the age of 80 on Wednesday. A statement from his agent read: “It is with great sadness that we announce that Commendatore Antonio Carluccio OBE sadly passed away this morning.” Known for his Italian restaurant chain Carluccio’s, …

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cosy cooking Turkey Stew, Sweet Leek & Smoky Bacon Biscuit Dumplings Recipe by Jamie Oliver

Turkey Stew, Sweet Leek & Smoky Bacon Biscuit Dumplings Recipe by Jamie Oliver

This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two. Serves: 6 Total time: 1 hour, plus cooling …

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Italian Super-food Burgers, Balsamic Onions, Mozzerella & Slaw Jamie Oliver Enterprises Limited (2016 Super Food Family Classics) Photographer: Jamie Oliver

Italian Super-food Burgers, Balsamic Onions, Mozzerella & Slaw Recipe by Jamie Oliver

The secret here is to use lean minced beef, which is just as protein-packed as the higher-fat stuff, bulked up with high-fibre cannellini beans. We even get a bit of mozzarella, too! Serves: 6 Total time: 40 minutes Ingredients: – 2 small red onions – 100ml cheap balsamic vinegar – 500g lean minced beef – 1 x 400g tin …

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Chicken Fajitas, Smoky Dressed Aubergines & Peppers ⓒ Jamie Oliver Enterprises Limited (2016 Super Food Family Classics) Photographer: Jamie Oliver

Chicken Fajitas, Smoky Dressed Aubergines & Peppers Recipe by Jamie Oliver

Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. Serves: 4 Total time: 40 minutes, plus marinating Ingredients: – olive oil – 1 tablespoon red wine vinegar – 1 teaspoon chipotle Tabasco sauce – 1 teaspoon dried oregano – 2 …

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Forget About Sandwiches and Make the Most of Your Christmas Leftovers

Every house has their own Christmas traditions, especially when it comes to food. Whether you serve sprouts or sausage meat, cranberry sauce or cranberry jelly there is one universal factor to all of our Christmas meals – leftovers. Perhaps it is inherited from our Irish mammies who like to serve enough food to feed an …

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Smokey Chorizo Salmon Recipe

Smoky chorizo salmon Recipe by Jamie Oliver

This Smoky chorizo salmon recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 11 minutes Ingredients: – 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources – 300g ripe mixed-colour cherry tomatoes – 4 sprigs of fresh basil – 8 black olives (stone …

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Meltin' mustardy beef recipe

Meltin’ mustardy beef Recipe by Jamie Oliver

This Meltin’ mustardy beef recipe is from Jamie Oliver’s newest cookbook, 5 ingredients – Quick & Easy Food. Serves: 6 Total: 8 minutes prep, 4 hours cook Ingredients: – 900g shin of beef, bone out (ask your butcher for the bone) – 500g carrots – 2 onions – 120ml Worcestershire sauce – 2 heaped teaspoons …

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