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Luna Feature

A Night in the Kitchen at Luna – Behind the Scenes in One of Ireland’s Best Restaurants

On a rainy Thursday evening, Dublin’s most glamorous dining room is filled with beautiful people, dressed to the nines to enjoy a memorable night at Luna. Having enjoyed many an evening in the red hot leather booths myself, tonight the tables have turned and I’ve swapped my cocktail best for chefs whites, and am peering …

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John Farrell

Restaurateur John Farrell Reveals Plans to Open a Number of New Restaurants in Dublin

It’s nearly two and half years since restaurateur John Farrell opened a new restaurant. That’s long time in John Farrell’s world, who followed his first venture, Dillinger’s, in quick succession with four more exciting eateries; The Butcher Grill, 777, Super Miss Sue and Luna – all stamped with John’s trademark eye for detail and passion …

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777 Dia de los Muertos

It’s Getting Hotter in Here – 777 Head Chef Adam Dunn Reveals Exciting New Menu

It’s 5pm, shortly before service starts at 777 Restaurant on South Great Georges Street, and waiting outside the black nondescript entrance I feel like I’m about to enter an illicit, secretive speakeasy. Head chef Adam Dunn soon arrives to smuggle me inside the door, and before I know it there’s a frosty salt rimmed margarita sitting on the …

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John Farrell Restaurateur. Photo by Terry McDongh www.terrymcdonagh.com

An Empire State of Mind – Serial Restaurateur John Farrell

“A good restaurateur is a well travelled restaurateur,” says John Farrell, the man behind some of Dublin’s most pioneering restaurants: Super Miss Sue, Luna, Cervi, 777, Dillinger’s and The Butcher Grill. Each one of them, with their innovative concepts, talented chefs at the helm, and slick service, would not be out of place in any of …

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