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Kate Harrison Recipe

Pea And Herb Pancakes

Pea And Herb Pancakes With Watercress And Poached Eggs Recipe By Kate Harrison

There’s so much to love about these: they look gorgeous on the plate and they taste delicate and sophisticated. They’re also made mostly from freezer and storecupboard ingredients. The perfect brunch or supper for two: or for cooking two days running – just keep the batter covered in the fridge and give it a quick …

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Gluten-Free Crispy Socca Pizza

Gluten-Free Crispy Socca Pizza Recipe by Kate Harrison

Gluten-free pizza can be fiddly – but not this one. This version is made from chickpea/gram flour, which has been used in France and Italy for centuries to make ‘socca’ or ‘farinata’pancakes. It’s crispier than wheat pizza, and works with an infinite number of toppings. I especially love them with uncooked veg and salad, which …

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Griddled Almond Nectarine

Indulgent Griddled Almond Nectarine Recipe by Kate Harrison

Griddling or roasting fruit always intensifies the sweetness, and this simple dessert feels indulgent but fresh – it’s also a good way of using under ripe fruit that’s slightly too firm to eat as it is. Nectarines are high in soluble fibre and such a stunning colour, too. If you don’t have/like nectarines, you could …

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