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Kilashee Hotel

gin and tonic tart recipe by Chef Philip Gleeson

Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson

This lime tart recipe with gin and tonic sorbet was created by Chef Philip Gleeson from Kilashee Hotel. A refreshing, zesty dessert to end a meal. Makes 8-10 portions Ingredients: Shortcrust Pastry – 450g plain flour – 120 g cornflour – 290g butter – 140 g caster sugar – 1 egg yolk – 100g milk Lime …

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Goats Cheese Recipe by Chef Phillip Gleeson

Goats Cheese Mousse Recipe with Waldorf Salad by Chef Phillip Gleeson

Created by Chef Phillip Gleeson from Kilashee Hotel this goats cheese mousse is paired with a waldorf salad, raisin puree, rosemary and sea salt crouton and sherry dressing. Ingredients: Goats cheese mousse – 500g goats cheese – 50ml of cream – 1 tbsp of honey – Seasoning Candied Walnuts – 250g walnuts – 100g sugar …

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