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La Côte

Leinster Restaurants Win Big at the Irish Restaurant Awards 2019

The Leinster Regional Final of Irish Restaurant Awards took place in the Killashee House Hotel tonight where the top restaurants in each county for 2019 were announced. Over 600 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Leinster turn out to see if they …

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Tasting Menu

This Wexford Restaurant is Hosting an Unmissable Tasting Menu For Charity

This month, La Côte seafood restaurant in Wexford in hosting a charity tasting menu in aid of the Irish Hospice Foundation. Taking place on September 16th, La Côte’s Paul Hynes will be working with talented Australian raised and Filipino born chef Arnold Josue, to create an incredible 6-course tasting menu with wine pairings. Paul and …

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Top Chefs to Serve Up Fantastic Irish Seafood This Weekend At The Kilmore Quay Seafood Festival

The Kilmore Quay Seafood Festival returns for its 33rd year on 12th – 18th July to the delight of seafood lovers. The week long celebration will be a jam packed day of tastings, wine pairings, cookery demonstrations, history walks and much more. One of the main highlights of the festival will be the popular Fish Friday on Friday …

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Grilled Flat Fish recipe of the day, Carrot Purre, Ginger Foam

Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth by Chef Paul Hynes from La Cote

This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot Puree – 500g carrots peeled and sliced – 80g of butter – One star anise – 200 mils of water – …

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la-cote-paul-hynes-edwina-hynes

For the Love of Food – 14 Culinary Couples Who Mix Business and Pleasure

They say don’t mix business with pleasure, but for those couples with a shared passion and a mutual ambition to own their own business this maxim is often shattered. The results of this rule breaking are all too evident in the food industry, with a host of culinary couples behind some of our favourite restaurants …

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La Cote

La Côte Restaurant, Wexford

La Côte is a contemporary seafood restaurant ran by Paul and Edwina Hayes in Wexford town. Inspired by Wexford the menus are based around seasonal produced and sourced locally. Michelin trained Paul showcases his love for cuisine with freshly caught fish from Kilmore Quay, foraging for the best ingredients and baking artisan bread daily. La Cote …

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