Rack of Lamb with Freekeh & Roasted Squash Recipe By Liz Earle
I make this rack of lamb with freekeh & roasted squash recipe often for family and friends. Rack of lamb is always good to eat and if you marinate the racks for eight hours they taste even better. Freekeh is harvested as a green grain, which is then roasted or smoked, giving it a deliciously …
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