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Lesley Téllez

Chicken in Chipotle Tomato Sauce Recipe

Spicy Shredded Chicken Tostados Recipe from Eat Mexico Cookbook

This Spicy Shredded Chicken Tostados Recipe uses Chicken Tinga, another one of those classic guisados, or stewed mixtures, sold at local quesadilla and tlacoyo stalls. Shredded chicken is simmered in a light tomato sauce with a touch of smoky chipotle. Usually it’s served in a warm, freshly made corn tortilla, with or without cheese. The …

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Dark Chocolate Chicharron Cookies Recipe

Dark Chocolate Chicharrón Cookies Recipe from Eat Mexico Cookbook

I love anything sweet and savoury, so this cookies recipe makes perfect sense to me: chicharrón – fluffy, salty, fried pork skin – is mixed with dark chocolate in a buttery, dense cookie. It’s not too far removed from chocolate and bacon (another fabulous combination), but with a heartier crunch. My sense is that most …

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Green Chicken Enchiladas Recipe by Leslie Tallez

Green Chicken Enchiladas Recipe from Eat Mexico Cookbook

Typical Mexican enchiladas arrive rolled up and stuffed, but at my favourite enchilada street stall – the inspiration for this enchiladas recipe – they’re stacked in a messy, luxurious pile, with separate individual layers of corn tortillas, fresh coriander and onion, green enchilada sauce, grated cheese and chicken. The whole thing is topped with a …

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