Linguine recipe

Prosciutto Cherry Tomatoes Linguine Recipe by Lynda Booth

I love a sauce that can be rustled up in the time it takes to cook the pasta. In this linguine recipe the key is good quality prosciutto and sweet, flavourful cherry tomatoes. As the sauce develops, the flavour of the prosciutto perfumes the unsalted butter and this in turn flavours the tomatoes. The nuttiness …

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