Speedy Vegetable and Cannellini Bean Soup Recipe from Gino D’Acampo
Some soups taste best if they’re allowed to bubble away long and slow, but this soup recipe, with its super-fast cooking time, allows you to preserve the freshness of the vegetables. There isn’t actually a set recipe for minestrone, the classic Italian soup – its pedigree goes back to the times before the Romans – …
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