Fennel and Mango Slaw Recipe from the Hibiscus Cookbook
Fennel isn’t often used in Nigerian cooking, but I’ve included it in this slaw recipe because I like how its texture contrasts with the mango. The dressing is made from egusi, which is more typically used in soups to add flavour and as a thickening agent, such as Egusi Soup (Obe Egusi). You can make …
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