Danni Barry EIPIC Restaurant

Danni Barry on Changing Kitchen Culture and What’s Next for Ireland’s Best Female Chef

It’s 11am and chef Danni Barry is already two hours into her 14 hours shift at EIPIC restaurant, at Deanes in Belfast. “It’s supposed to be a split shift, but it hardly ever works out that way,” she says, without a hint of hardship in her voice. Just over a year since she achieved a …

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