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Michelin Star Restaurant Dublin

A Comprehensive Guide to Michelin Restaurants in Ireland

We are very lucky to have an abundance of Michelin restaurants in Ireland. With five two Michelin stars, fourteen one Michelin stars and nineteen Bib Gourmands, this is a testament to the incredible food scene that Ireland has to offer. These restaurants have showcased the brilliance of Irish produce in their own unique ways, shining …

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Michelin Guide 2024: 3 New One Star Restaurants and a New Two Star for Ireland

As the 50th anniversary of The MICHELIN Guide in Great Britain & Ireland is celebrated, the 2024 awards ceremony was held last night at The Midland Hotel in Manchester, with a total of 1,162 restaurants included in this year’s selection. This year has been a quite a success for Ireland, with restaurants from Cork to …

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Derry Clarke

The 7 Dishes That Made My Career: Chef Derry Clarke Shares His Most Memorable Meals

“It’s funny, when I look back at my career and all the dishes, if only I had of kept a record of all the good ones, wrote down the recipes and photographed them, I’d have an amazing repertoire,” muses Derry Clarke as we sit down in his Michelin starred restaurant L’Ecrivain, on Dublin’s Lower Baggot …

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Pay Day Treats

It’s Pay Day! Treat Yourself with One of these 5 Fabulous Dining Experiences

Pay day has finally arrived and why not treat yourself for all your hard work with a dining experience at one of Dublin’s best restaurants. Whether you are in the mood for Italian, Japanese, or want to go the extra mile with an Michelin starred meal we have something for you – and all for …

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l’Ecrivain restaurant

Michelin-Starred l’Ecrivain Restaurant Hosts GAA Breakfast Bake Off

Think Kellogg’s cereals are best served in a bowl with icy cold milk? Well on Wednesday the 14th, at a one-off breakfast event at Dublin’s Michelin starred l’Ecrivain restaurant, four top GAA players traded in their jerseys for aprons to prove that there can be so much more to everybody’s favourite boxed breakfast cereal. At …

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ross lewis Chapter One

An Unfinished Masterpiece – Ross Lewis on Continuing to Perfect the Story of Chapter One

In anatomical terms, the Chef’s Table at Chapter One feels like the beating heart of the restaurant. Its natural elements from the dramatic, highly glazed volcanic rock table itself to the large striking bog oak bowl that sits in its centre, all lend to that feeling that it is rooted deeply into the landscape of …

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