Middle Eastern Millionaire’s Shortbread Recipe by Yotam Ottolenghi

A three-layered bar with a shortbread bottom, halva in the middle, and a glossy tahini caramel on top. This was a winning combination just waiting to happen. And happen it did, thanks to Paulina Bembel, our head pastry chef. Paulina, who comes from Poland, skilfully uses Middle Eastern favourites – tahini and halva – to …

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