Molten Chocolate Pudding Recipe by Donna Hay

Create this Molten Chocolate Pudding recipe by Donna Hay for an extra indulgent treat. This is the perfect dessert to warm yourself as the evenings continue to get colder. Ingredients: – 250g unsalted butter, chopped – 300g dark (70%) chocolate, chopped – 2 tbps Dutch cocoa, sifted – 125ml milk – 6 eggs – 220g …

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