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Monkfish Tail Recipe

Monkfish Tail Recipe with Alsace Bacon, Mussels and Broad Beans by Chef Darryl Haynes – Circa Restaurant

Regular visitors to Circa Restaurant in Terenure will be familiar with this customer favourite. Thanks to Chef Darryl Haynes you can now recreate this restaurant style dish at home. Ingredients: 140g Monkfish tail 100g mussel meat 40ml cream 80g Alsace bacon bits(any bacon lardons are fine to use) 60g broad beans- mixed herbs(dill, parsley etc) …

Monkfish Tail Recipe with Alsace Bacon, Mussels and Broad Beans by Chef Darryl Haynes – Circa Restaurant Read More »

Monkfish Tail Recipe

Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell

This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat it like meat. Roasting it on the bone gives it a natural feel. Serving it with cider, turnips and buttered lettuce …

Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell Read More »

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