Traditional Apple Tart Recipe by Neven Maguire
This is a traditional apple tart that can be made using a simple ovenproof plate, so there’s no need for any special equipment. It’s best eaten warm with a bit of softly whipped cream or ice cream. Method: 1. Preheat the oven to 190°C (375°F/gas mark 5). Lightly dust a work surface with flour. Divide …