Chef Travis Kamiyama from Royal Caribbean's Izumi: "Guests Should Feel your Passion in their Food"

Chef Travis Kamiyama from Royal Caribbean’s Izumi: “Guests Should Feel your Passion in their Food”

Travis Kamiyama’s philosophy is simple: “to leave a legacy, to empower others and to make the ordinary into extraordinary.” The chef and consultant, who helped develop the iconic Izumi Asian restaurant for Royal Caribbean’s Oasis of the Seas and Allure of the Seas is a determined kitchen captain that leads by example. “It’s important to me …

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