JP McMahon- Scallops, mussels, buttermilk, leek_Aniar Restaurant

Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon

This scallop recipe was created by chef JP McMahon of the Michelin-starred Aniar Restaurant in Galway. JP pairs the scallops with mussels cooked simply in white wine, onion, garlic and thyme, an oyster mayonnaise, a buttermilk foam, and poached, charred and grilled leeks – a true showcase of the spoils of the sea and the …

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