Thai Food, Paleo Style – A Morning with Chef Tao and Nutritionist Erika Doolan at Saba
If I told you that you could have a green curry laden with juicy prawns, or a char-grilled sirloin steak smothered in a red curry sauce for dinner tonight and that your healthy New Year resolutions would remain untarnished, you might find me hard to believe. Though that is exactly what Saba Restaurant is promising with …
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