Panzanella Salad

Root Vegetable Panzanella Salad Recipe by Yvonne Connolly

This Root Vegetable Panzanella Salad recipe was created by Yvonne Connolly to celebrate National Bread Week, from 9th to 15th October 2016. It makes for a perfect autumn lunch, and is creative way to use your loaf! For a non-vegetarian option, add diced pancetta or chorizo to the vegetables with tomatoes. Serves 4 Ingredients: – 300g …

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