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Paul McNamara

Waste Not, Want Not – The Chefs Across Ireland Moving Towards Zero Food Waste

The writing is on the wall when it comes to waste. We need to improve our efforts from a government level, societal level and we each need to take responsibility. Over one-third of the world’s food is wasted. In hotels and restaurants, a tonne of food waste costs that business between €3,000 and €5,000. An …

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