Rhubarb and Redcurrant Terrine with Goat Cheese Ice Cream Recipe by Peter Clifford
This dessert is not only visually appealing, it offers a great balance of flavours and a delicate yet different ice cream that will pleasantly surprise your guests. Serves 6 Ingredients: For the Rhubarb and Redcurrant Terrine – 7 to 8 g gelatin (approximately 3 leaves) – 300 ml water – 300 g caster sugar – 2 star anise – 1 slice orange flesh, pith …
Rhubarb and Redcurrant Terrine with Goat Cheese Ice Cream Recipe by Peter Clifford Read More »