Pheasant, Wood Blewit Mushroom, Sloe, Sprouting Cauliflower, Woodruff By Chef Michael Safarik of The Pullman Restaurant at Glenlo Abbey

Ingredients 1 whole pheasant (available at Mc Cambridge’s in Galway) 2g woodruff (can be dried) or thyme 70g wood blewit mushroom or chanterelle mushroom 80g sprouting cauliflower 200ml buttermilk 150g sloe berries 120g brown bread 80g butter Sea salt Pheasant: Prepare pheasant and take off the breasts skin off. Infuse the woodruff and Pheasant Breast …

Pheasant, Wood Blewit Mushroom, Sloe, Sprouting Cauliflower, Woodruff By Chef Michael Safarik of The Pullman Restaurant at Glenlo Abbey Read More »