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Pizza Recipes

Pizza Three Ways

Delicious Pizza Three Ways Recipe From The Happy Pear

How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe that is super-quick. To be gluten-free, try buckwheat flour instead. The tomato sauce is full of flavour, to balance the dense …

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Gluten-Free Crispy Socca Pizza

Gluten-Free Crispy Socca Pizza Recipe by Kate Harrison

Gluten-free pizza can be fiddly – but not this one. This version is made from chickpea/gram flour, which has been used in France and Italy for centuries to make ‘socca’ or ‘farinata’pancakes. It’s crispier than wheat pizza, and works with an infinite number of toppings. I especially love them with uncooked veg and salad, which …

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pear-prosciutto-and-walnut-pizza

Pear, Prosciutto and Walnut Pizza Recipe from Siúcra

Try something different over the festive season with Siúcra’s Pear, Prosciutto and Walnut Pizza recipe which combines bold seasonal flavours for a taste sensation that will delight your guests. Siúcra’s Rich Dark Brown Sugar creates deliciously sticky caramelised walnuts which add a real depth of flavour to this pizza. Cut into bite-sized pieces and serve …

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