Belly of Pork With Apple Purée Recipe by Chef Chad Byrne at The Brehon
This Belly of Pork recipe with apple puree, crackling and Jack McCarthy pudding was created by Chef Chad Byrne at The Brehon Hotel. It’s the perfect warming dinner dish. Ingredients: Pork Belly – 5oog Pork Belly – Bunch of thyme – 1 carrot, chopped – 1 head celery, chopped – 3 juniper berries – Zest …
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