Prawn Pomelo Recipe - Saba

Prawn Pomelo Recipe on Betel Leaves by Chef Tao from Saba

This Prawn Pomelo Recipe on Betel Leaves is from Saba Restaurant and it’s the perfect starter to impress your friends and family. Serves 4 people Ingredients: – 24 tiger prawns, cooked, deveined and de-shelled – 24 Betel leaves – 100g Toasted coconut – 80g lemongrass finely sliced – 2dsp Shallots, finely diced – 2dsp Ginger, …

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