Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Recipe from Chef Chad Byrne

Apple Jelly With Coconut Sorbet Recipe by Chef Chad Byrne at The Brehon

The perfect fresh dish to kick off your 2018, this Apple Jelly with Coconut Sorbet recipe was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: Jelly – 500g apple juice – The zest of one lemon – 1 knuckle ginger microplained – 6 cups sugar Coconut Sorbet – 1 350g can …

Apple Jelly With Coconut Sorbet Recipe by Chef Chad Byrne at The Brehon Read More »

 Receive regular updates, special offers, reviews, competitions and much more..