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Recipe from Saba

Prawn Pomelo Recipe - Saba

Prawn Pomelo Recipe on Betel Leaves by Chef Tao from Saba

This Prawn Pomelo Recipe on Betel Leaves is from Saba Restaurant and it’s the perfect starter to impress your friends and family. Serves 4 people Ingredients: – 24 tiger prawns, cooked, deveined and de-shelled – 24 Betel leaves – 100g Toasted coconut – 80g lemongrass finely sliced – 2dsp Shallots, finely diced – 2dsp Ginger, …

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Chiang Rai Noodles Recipe

Spicy Egg Noodles Recipe with Prawns by Chef Tao From Saba

This Spicy Egg Noodles Recipe with Prawns is from Saba Restaurant. A perfect dinner recipe for all the family. Ingredients – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped – 6 cherry tomatoes – 80g string …

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