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Recipe from The Science of Spice

Asain Lard Salad

Asian Larb Salad with Curried Duck and Khao Kua Recipe from The Science of Spice

This Asian Larb Salad with Curried Duck and Khao Kua is a great crowd pleaser for a Saturday Night Dinner. Popular in both Laos and Thailand, larb is a fiery salad most often made with finely minced meat or fish, which is flavoured with fresh spices and herbs and topped with roasted rice powder. This …

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Steamed Salmon

Chinese Steamed Salmon with Chilli and Star Anise Recipe from The Science of Spice

Simple and easy to prepare, this delicately spiced Chinese supper is given a piquant twist with star anise and Scotch bonnet chilli, adding depth to the dish without overpowering the mild flavour of the fish. It works especially well with lightly smoked salmon, but if you prefer you can use unsmoked fillets. Ingredients: – 4 …

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