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Chilli Polenta Cake Recipe

Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods

This Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods, is a great winter breakfast or brunch with a little heat from the chilli polenta and creaminess from the avocado, freshness from the spinach and perfectly cooked eggs. This tasty recipe serves 8 people. Ingredients: – 250g polenta – 3 Shallots, finely diced – 2 …

Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods Read More »

Griddled Mushrooms

Griddled Mushrooms Recipe from Strudel, Noodles and Dumplings by Anja Dunk

This dish takes its inspiration from the smoky fireside mushrooms cooked and eaten outside in the woods. I greatly enjoy cooking over a fire but it isn’t a daily practicality for most of us, and the closest way to achieve smokily charred results at home is to use a griddle pan – be sure to …

Griddled Mushrooms Recipe from Strudel, Noodles and Dumplings by Anja Dunk Read More »

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