Fish Cakes Recipe

Gubbeen Chorizo and Cod Fish Cakes Recipe by Chef Chad Byrne at The Brehon

This Gubbeen Chorizo and Cod Fish Cakes recipe with Roast Garlic and Lemon Mayo by Chef Chad Byrne at The Brehon Hotel is the perfect treat for lunch or dinner. Ingredients: – 2kg of mash potato plain – 600g Gubbeen chorizo, chopped and roasted off – 100g butter – 4 bunches of spring onion, sliced, …

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