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Recipes from My French Family Table Cookbook

Vanilla and Orange Cannelés Recipe by Beatrice Peltre

Cannelés — pastries traditionally from the Bordeaux region of France — are the perfect size for little hands to grab; these are especially good since they are baked in mini cannelé molds. It’s best to prepare the batter for this cannelés recipe the night before and bake the cannelés the following day. Don’t forget the …

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Beetroot Gnocchi Recipe with Parmesan & Parsley Sauce by Beatrice Peltre

Like many of her six-year-old girlfriends, Lulu loves the color pink. And since she adores gnocchi, I created this beetroot gnocchi recipe for her. The bright fuchsia dumplings against the delicate white in the sauce are simply stunning and oh so appetizing! Serves 4 Ingredients: – 100g beetroot, peeled and diced – 1 tbsp olive …

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Strawberry and Almond Tart Recipe by Beatrice Peltre

I was born in May, when the first blossoms of the season—and strawberries—appear. Maybe this is why I never tire of using these delicate berries in desserts like this delectable tart in which the fruit is baked with a creamy almond filling. This strawberry and almond tart recipe is my go-to tart when I am …

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