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Marsala Plums Recipe with Whipped Cream by Eileen Dunne-Crescenzi

Marsala Plums Recipe with Whipped Cream by Eileen Dunne-Crescenzi

This marsala plums recipe is a traditional Italian dessert, simple but delicious. I have tried plums with mascarpone, vanilla and pistachio ice cream, but plums and cream are the supreme combination. Serves 6 Ingredients: – 1kg plums, halved and stones removed – 200g caster sugar – 250ml good Marsala dessert wine – 250ml fresh cream …

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Raspberry and White Chocolate Pavlova Recipe by Neven Maguire World Chocolate Day 2022

Raspberry and White Chocolate Pavlova Recipe by Neven Maguire

This is a variation of a recipe handed down to me by my mother, Vera. Mum was a great cook, and at one stage ran the restaurant as well as cooking for a family of nine. She loved to cook this dessert at family get-togethers. You can enjoy this all year around, using whatever fruits …

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peanut butter cookies Darina Coffey

Peanut Butter Cookie Sandwiches Recipe with Sea Salt Chocolate by Darina Coffey

I wish I had more time to dedicate to my beloved baking but when I’m up the walls but in need of a quick fix, this ridiculously decadent Peanut Butter Cookie Sandwiches Recipe is my go to. I debated calling them PB & Joy cookies, as the four ingredient, easier than pie beauties can be …

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Balsamic and Bacon Baked Sprouts Recipe by The Wonky Spatula

Balsamic and Bacon Baked Brussels Sprouts Recipe by The Wonky Spatula

Hi there! Today I’m sharing my latest creation, balsamic and bacon baked Brussels sprouts! I absolutely adore Brussels sprouts and I love coming up with new ways to enjoy them! Serves 3-4 Ingredients: – 500 g Brussels sprouts – 3 pieces of thick cut back bacon, cut into strips – 1 tbsp olive oil – 5 tbsp good quality balsamic …

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Caramel Fondant Swirls Recipe From Siúcra

Enjoy some ‘me’ time this weekend, preparing Siúcra’s Fondant Salted Caramel Chews recipe. These soft and chewy sweets are ideal as a homemade Christmas gift for your nearest and dearest, packaged in little gift boxes or simply some brown parchment tied with Christmas string. Using Siúcra’s Roll Out Icing in this recipe allows you to …

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banana-and-walnut-cake-with-muldoon-salted-butterscotch-sauce

Banana and Walnut Cake Recipe with Muldoon Salted Butterscotch Sauce from Muldoon Irish Whiskey Liquer

This banana and walnut cake recipe is the ultimate winter indulgent dessert topped with oozing Muldoon salted butterscotch sauce. This sauce is lovely over some homemade ice cream and the best thing about it is this sauce will last for weeks in the fridge – if it isn’t all eaten of course. Ingredients: Cake – …

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Warm Turkey Salad with Pickled Cranberries Recipe From Siúcra

Use up any left-over turkey by tossing together this Warm Turkey Salad with Pickled Cranberries recipe from Siúcra. This delicious festive salad combines all of the flavours and colours of Christmas with sweet cranberries, pickled with Siúcra Caster Sugar, and sweet potatoes, Brussels sprouts and pecans, caramelised using Siúcra Rich Dark Brown Sugar. It is …

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Damson, Blackberry & Port Meringue Roulade Recipe by Niamh Mannion

The ability to make meringue is one of the key skills in any home cook’s repertoire and once you have mastered it you will be whipping up all manner of delectable desserts. Think Pavlova, Queen of Puddings etc. I also like to make meringue roulades which always look stunning. I must have made hundreds of …

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Gingerbread Lattice Cookies Recipe by M&S

Gingerbread Lattice Cookies Recipe from M&S

A creative take on gingerbread, this recipe looks amazing and it’s even tastier! Makes 20 Ingredients: – 350 g plain flour – 0.5 tsp baking powder – 1 tsp bicarbonate of soda – 4 tsp ground ginger – 2 tsp mixed spices – 115 g salted butter – 175 g dark or light muscovado sugar – 3 tbsp golden syrup – 1 large egg …

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Sweet and Spicy Festive Nuts Recipe by Anna Jane Kingston

There are Christmas markets galore at this time of year – and one of my favourite stalls to oogle over has to be the nut stand. Lots of glorious sticky and crunchy nuts glistening under all those twinkly lights! These sweet and savoury nuts are absolutely delicious as a pre dinner nibble or as a …

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Warm Lentil, Halloumi and Clementine Salad Recipe from M&S

Warm Lentil, Halloumi and Clementine Salad Recipe from M&S

This salad recipe is ideal for a light lunch or dinner, and it offers a colourful and nutrient rich vegetarian alternative. Serves 2 Ingredients: – 3 clementines – 2 tbsp red wine vinegar – 1 tbsp olive oil – 1 tsp wholegrain mustard – 200 g halloumi, chopped – 250 g puy lentils – 1 tbsp chopped dill – 1 tbsp chopped parsley …

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White Chocolate and Peanut Butter Cookies Recipe by Catherine Buggy

White Chocolate and Peanut Butter Cookies Recipe by Catherine Buggy

This peanut butter cookies recipe combines two of my favourite ingredients. It’s a really simple recipe for cookies and the addition of peanut butter works really well, if you prefer milk chocolate you can swap these for the white chocolate chips. This recipe makes about 12-15 cookies and is so quick and simple to put …

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Dark Chocolate Honeycomb Recipe by Catherine Buggy

Dark Chocolate Honeycomb Recipe by Catherine Buggy

This honeycomb recipe is really easy and quick to make, and the result last for a good while so it’s ideal to make it in advance and it makes brilliant gifts. Ingredients: – 200 g caster sugar – 4 tbsp golden syrup – 2 tsp. bicarbonate of soda – 100 g dark chocolate (melted) – Chopped pistachios & hazelnuts (to …

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Clementine Roast Chicken Tray Bake Recipe by M&S

Clementine Roast Chicken Tray Bake Recipe from M&S

This quick and easy roast chicken tray bake isideal for when you want soemthing comforting but lighter and faster than a stew. Accompany it with potatoes or salad for a lovely dinner. Serves 3 Ingredients: – 6 chicken thighs – 1 fennel bulb – 1 red onion – 3 garlic cloves – sprigs thyme – 150ml chicken or vegetable stock – 1 Handful …

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Chocolate Celebration Cake Recipe from The Cultured Club Cookbook

My first real epiphany in the dessert realm was making raw cakes. It was a natural step that I should make them even more digestible by using fermented nuts in the filling, making the cakes lighter and even easier to digest. The Cultured Club’s chocolate celebration cake recipe has been known to take on many …

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French Toast with Rose Petal Syrup, Plums and Goat’s Cheese Recipe by Catherine Fulvio

French Toast with Rose Petal Syrup, Plums and Goat’s Cheese Recipe by Catherine Fulvio

Poached plums and local McDonnell’s goat’s cheese are two yummy ingredients that team together beautifully when serving French toast for brunch. If you don’t fancy goat’s cheese, try crispy bacon. Serves 2 Ingredients: For the syrup – 100 g caster sugar – 120 ml water – 10 organic rose petals For the plums – 2 plums, stones removed and …

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Beef and Stout Pies Recipe by Catherine Fulvio

I’m bragging now, but this Beef and Stout Pies recipe was the winner in a live TV cook-off on the NBC Today Show. The potato pastry was what helped clinch the prize! It’s a wonderful Irish-heritage recipe that was passed on to me. Serves 6 Ingredients: For the filling – Rapeseed oil, for sautéing – 100 g …

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Curried Mussel Soup Recipe by Catherine Fulvio

Curried Mussel Soup Recipe by Catherine Fulvio

This is an elegant dinner-party-style soup – it’s quite filling, though, so it’s good to opt for a lighter main course to follow. We have an abundance of wonderful mussels here in Ireland, so we should use them more in home cooking. They take flavour very well and are particularly tasty with curry spices. For …

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