From Culinary Arts to Owning Their Own Restaurant – Meet The Chefs Behind Peachtree East

Tallaght natives Paul Phillips and Derek Hall studied Culinary Arts together in IT Tallaght. Following their graduation from the course, they eventually realised their dream of opening their own restaurant, Peachtree East. From washing pots in kitchens during the summer months, the pair advanced into chef whites and experienced “the natural progression into commis chef”: …

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