Asador Smoked Beef Tartare, Apple Wood Smoke, Truffle Egg Yolk, Toasted Sourdough 2

Smoked Beef Tartare Recipe from ASADOR

Head Chef at ASADOR, Florin Vasilache, shares his recipe for smoked Beef Tartare with Apple Wood Smoke, Truffle Egg Yolk & Toasted Sourdough Serves 4 Prepared by Head Chef Florin Vasilache Ingredients: – 240g ground beef fillet, finely diced – 1 large shallot, finely diced – 50g chives, finely sliced – 1 tbsp dijon mustard …

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