Indulgent Dining at its Finest – Head Chef of Luna Vish Sumputh Interview
It’s a mild and sunny day as I head to Dublin city centre restaurant Luna to meet the venue’s new head chef Vish Sumputh. As I make my way into the dining room the...
Tagged: Ross Lewis
The First Annual Taste of Kildare Food Festival Takes Place This Weekend
This weekend will see the hugely anticipated Taste of Kildare food festival take over the walled garden of the K Club, much to the delight of food lovers. On Sunday 19th August, attendees will...
Culinary Students to Take Part in Dairy-Inspired Contest for Taste of France
Are you a culinary student? To celebrate this year’s Good France (Gout de France), the French Embassy in Ireland has come together with the French and Irish Dairy Councils and the School of Culinary...
The Best Young Chef in Ireland Has Been Named
After months of rigorous competition, the Euro-toques Young Chef of the Year 2017 was crowned last night and 23 year old Conor Halpenny took the title at a glittering gala event in the Intercontinental...
Ireland’s Culinary Elite Celebrated at the Restaurant of the Year Awards 2017
Some of Ireland’s most celebrated chefs and restaurateurs gathered together on Sunday, 27 August for the 17th edition of FOOD&WINE Magazine’s Restaurant of the Year Awards. Running since 2001, the Clayton Hotel on Burlington...
What is Irish Food? The Country’s Top Chefs Define Our Nation’s Cuisine
Search ‘Irish Food’ on Google Images and you’ll find it depicted predominately by stock-like pictures of soda bread, suspect Irish stew with chunks of indistinguishable grey meat, pallid bacon and boiled cabbage and various...
Check Out the Latest Artwork Commissioned by Chapter One’s Michelin Starred Chef
‘Scattering Light’ by Jane Rainey is the latest piece of artwork commissioned by Michelin starred chef Ross Lewis for his restaurant Chapter One, which was recently named Best Restaurant in Ireland by the Restaurant...
And the Food Oscar Goes To… The Best Restaurants and Chefs in Ireland Announced at the Irish Restaurant Awards 2017
It’s the most anticipated night in the restaurant industry’s social calendar, and this year’s glitzy RAI Irish Restaurant Awards 2017 did not disappoint – with some surprises thrown into the mix. Held at the Clayton...
An Unfinished Masterpiece – Ross Lewis on Continuing to Perfect the Story of Chapter One
In anatomical terms, the Chef’s Table at Chapter One feels like the beating heart of the restaurant. Its natural elements from the dramatic, highly glazed volcanic rock table itself to the large striking bog...
Make Your Day the Midday Michelin Way
In an ideal world, my every meal would be cooked by The Greenhouse’s Mickael Viljanen. Unfortunately, in reality, very few of us can set aside the funds to indulge in Michelin-star cuisine as regularly...
Euro-toques Celebrates 30 Years in Ireland with Dinner Series
Founded by Myrtle Allen in 1986, Euro-toques Ireland is celebrating its 30th anniversary this year. The Irish branch of the European Community of Chefs and Cooks is hosting a series of dinners to mark...
Opening the Book at Chapter One
There are those who will argue that Michelin has had its day as supreme judge of the good, the bad and the ugly of the restaurant world but the stark reality is that the...
Two Irish Chefs in Regional Finals of San Pellegrino Young Chef of the Year
Stage two of the San Pellegrino Young Chef of the Year competition is underway as the regional semi-finalists for Ireland and the UK have just been announced. Thousands of young chefs all over the...
Food On The Edge 2016 Launches in Amass Restaurant, Copenhagen
Last Monday night in Amass Restaurant, Copenhagen, Denmark the Irish international food symposium taking place in Galway, Ireland on October 23rd and 24th Food On The Edge was launched. The evening saw three of...
The House of Peroni Unveils Collaborators for Dublin Residency
The House of Peroni, which opens in Dublin for the first time this May, has unveiled the creative collaborators who will bring Amare L’Italia (For the Love of Italy) to life with a series...
An Evening of Sharing at Osteria Lucio with Ross Lewis and Luciano Tona
Ross Lewis and Luciano Tona have toasted their new venture Osteria Lucio by hosting an evening of sharing. On March 13th, the chefs invited guests from the culinary world and food lovers to gather...
Closing Date Approaches for S.Pellegrino Young Chef 2016
S.Pellegrino are on the hunt for their new Young Chef of the Year, and the closing date for applications is the end of the month, 31st March. After seeing off over 3,000 applicants last...
Ross Lewis Launches the 5th Galway Food Festival this Easter 24th – 28th March
It’s not all about the Rebellion of 1916 this Easter as Galway’s food revolution continues at the 5th Galway Food Festival taking place from Thursday 24th to Monday 28th March. Michelin Star chef Ross...
Spiced Chestnut Soup with Hazelnut Cream & White Truffle Recipe by Ross Lewis
This Spiced Chestnut Soup with Hazelnut Cream & White Truffle Soup is of our finest soups and a marriage of two royal autumn ingredients: chestnuts and pheasant. Folded into these flavours are star anise,...
Osteria Lucio – Dublin’s newest Ambassador of Italian taste & style
In the former location of what used to be Pizza e Porchetta, nestled underneath the arches at the Malting Tower on Grand Canal Dock is Osteria Lucio, the new & revamped eatery from Micheln*...