Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Saba Recipes

Short Ribs Recipe

Braised Killenure Dexter Beef Short Ribs

Why not treat yourself to this Braised Killenure Dexter Beef Short Ribs recipe from Executive Chef Tao at SABA Dublin. This authentic dish is served with lemongrass and chilli vermicelli noodles. Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street and Baggot Street, Dublin. Saba, which means “happy meeting place” in Thai, serves …

Braised Killenure Dexter Beef Short Ribs Read More »

Tom Kha Gai Chicken Coconut Soup Recipe from Saba Restaurant

Tom Kha Gai Chicken Coconut Soup Recipe from Saba Restaurant

This traditional Tom Kha Gai Chicken Coconut Soup recipe is served with lots of Thai herbs for an authentic flavour of South East Asia. This recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street #SabaTen. Serves 4 as a starter Ingredients: – 300g chicken fillets, thinly sliced – 800ml …

Tom Kha Gai Chicken Coconut Soup Recipe from Saba Restaurant Read More »

tiger prawns with green tea noodles

Chargrilled Tiger Prawns Recipe from Saba Restaurant

This Chargrilled Tiger Prawns Recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street. First marinated, chargrilled prawns are served on a bed of green tea noodles with a side of mango salad that has all the flavours of South East Asia #SabaTen. Ingredients: – 5 whole tiger prawn …

Chargrilled Tiger Prawns Recipe from Saba Restaurant Read More »

Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go Read More »

Garlic Tiger Prawns Recipe by Saba Restaurant

Garlic Tiger Prawns Recipe from Saba Restaurant

Saba’s Executive Head Chef Taweesak created this super nutritious and appetising tiger prawns recipe especially for Saba Baggot Street. So far this has proven to be a very popular choice on our menu, and we are delighted our customers are enjoying the tiger prawns and Irish mixed seaweed salad. Serves 2 Ingredients: – 16 tiger prawns, …

Garlic Tiger Prawns Recipe from Saba Restaurant Read More »

Saba Stir Fried Dish

Stir-fried Beef with Ginger ‘Phad Khing Nua’ Recipe by Saba Restaurant

This stir-fried beef with ginger dish, Phad Khing Nua, is a favourite of chef Tao’s to cook. It is a rustic dish full of flavours and textures and colours that jump off the plate. Serves 4 Ingredients: – 480g Beef fillet, finely sliced – 3 dsp sunflower oil – 3 cloves garlic, crushed, chopped – 100g ginger, in fine …

Stir-fried Beef with Ginger ‘Phad Khing Nua’ Recipe by Saba Restaurant Read More »

 Receive regular updates, special offers, reviews, competitions and much more..