Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Salad Recipes

Barbecued Pork Chops Recipe Bord Bia

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia

This version of a traditional Greek Salad is delicious, easy to put together and a great accompaniment for the barbecued pork chops. Time: 30 minutesServes: 4 Ingredients: 4 pork chops 2 tablesp. rapeseed or olive oil Zest and juice of ½ lemon, ½ teasp. fresh rosemary, chopped ½ teasp. fresh thyme leaves, chopped 2 garlic …

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia Read More »

Asian-Style Seared Beef Salad Recipe From Phil Vickery’s Ultimate Diabetes Cookbook

This Asian-Style Seared Beef Salad recipe from the Low Carb Express book is a beautiful dish that is sure to impress friends and family at dinner parties. Whole cuts of meat, such as steaks, are only ever contaminated by bacteria on the outside of the meat, which are destroyed during cooking even if the middle …

Asian-Style Seared Beef Salad Recipe From Phil Vickery’s Ultimate Diabetes Cookbook Read More »

Watermelon & Berry Quinoa Salad (1)

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes

Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role …

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes Read More »

Chickpea And Freekeh Salad Recipe

Chickpea And Freekeh Salad Recipe by Dr Paula Gilvarry

Freekeh is an ancient grain made from green durum wheat that is roasted and rubbed to create its distinct flavour. It’s similar to barley or couscous, but nuttier. Ingredients: – 360ml water – 60g freekeh – 1 x 400g tin of chickpeas, drained and rinsed – 85g feta cheese, cubed – 55g salami, chopped – …

Chickpea And Freekeh Salad Recipe by Dr Paula Gilvarry Read More »

Asain Lard Salad

Asian Larb Salad with Curried Duck and Khao Kua Recipe from The Science of Spice

This Asian Larb Salad with Curried Duck and Khao Kua is a great crowd pleaser for a Saturday Night Dinner. Popular in both Laos and Thailand, larb is a fiery salad most often made with finely minced meat or fish, which is flavoured with fresh spices and herbs and topped with roasted rice powder. This …

Asian Larb Salad with Curried Duck and Khao Kua Recipe from The Science of Spice Read More »

Chicken Salad Bowl With Avocado And Chickpeas Recipe From Bord Bia

Feel free to use your favourite grain and salad vegetables in this vibrant Chicken Salad Bowl, perfect for a healthy lunch. Ingredients: – 4 chicken breasts – 4 eggs – 100g farro (or quinoa, barley or brown rice) 1⁄2 cucumber, deseeded and thinly sliced – 2 avocados, peeled and sliced – 2 roasted red peppers, …

Chicken Salad Bowl With Avocado And Chickpeas Recipe From Bord Bia Read More »

Duck

Confit Duck Leg Salad “A L’Orange” Recipe by Simon Hudson from Pallas Foods

This simple Confit Duck Leg Salad “A L’Orange” Recipe was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 1 x silver hill confit duck leg. – 10 gr Baby spinach picked and washed. – 10 gr rocket leaves washed. – 1 radish sliced thinly. – 5 orange segments. – 15 ml …

Confit Duck Leg Salad “A L’Orange” Recipe by Simon Hudson from Pallas Foods Read More »

Outrageous Orange Salad from Rustic Stone by Dylan McGrath

This Outrageous Orange Salad combines wild rocket, baby spinach, orange segments, pickled carrot, cucumber sheets and caramel walnuts bound in a roasted coriander seed and orange dressing and fresh coriander leaves is a healthy but tasty choice from the menu at Rustic Stone. High in vitamin C content, it promises to reduce tiredness and fatigue. …

Outrageous Orange Salad from Rustic Stone by Dylan McGrath Read More »

Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel

This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …

Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel Read More »

Siucra x Catherine Fulvio Pan Fried Pear and Pancetta Salad Recipe with Goat's Cheese

Pan Fried Pear and Pancetta Salad Recipe with Goat’s Cheese by Siúcra and Catherine Fulvio

Eating healthy doesn’t have to be boring! Siúcra has created this mouth-watering salad recipe for you to enjoy at any time of the day. The combination of sweet and juicy pears, crispy pancetta and creamy goat’s cheese make for the perfect salad to rustle up in the kitchen this winter. Serves 4 Ingredients: Salad – …

Pan Fried Pear and Pancetta Salad Recipe with Goat’s Cheese by Siúcra and Catherine Fulvio Read More »

Radicchio & Grilled Fig Salad Recipe

Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook

This Radicchio & Grilled Fig Salad Recipe with Nut Balls is from Vegan in 7. Radicchio is a gorgeous red salad leaf with quite a bitter taste, so it needs some balance from salty, sweet flavours and creamy tones. The ingredients in this salad provide just that, making it a perfect and very moreish autumn …

Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook Read More »

Ciadella Tomato and Bread Salad Recipe by The Hairy Bikers

This is a traditional salad recipe in Puglia, southern Italy, and is similar to the Tuscan panzanella. Both are a great way of using up stale bread, which soaks up the delicious juices of the tomatoes and dressing, but this one is even more frugal and we reckon better. Use the best oil you can …

Ciadella Tomato and Bread Salad Recipe by The Hairy Bikers Read More »

Spinach, Pine Nut and Raisin Salad Recipe from A Taste of Salamanca Cookbook

This spinach, pine nut and raisin salad recipe is a perfect light lunch for January, with a hint of Spanish flair. Ingredients: – 50g raisins – 2 tbsp olive oil – 25g pine nuts, toasted in a dry frying pan – 2 garlic cloves, sliced – 3 tbsp dry sherry – 200g baby spinach – …

Spinach, Pine Nut and Raisin Salad Recipe from A Taste of Salamanca Cookbook Read More »

Superfood Salad Netflix Documentary Series

Sadie’s Superfood Salad Sensation Recipe from Brother Hubbard

We came up with this recipe one dark January morning when the residual guilt of the excesses of the festive season was still weighing us down (metaphorically and perhaps physically too!). This recipe certainly provided an antidote! We serve this salad on our brunch menu in the café, topped with a poached egg and a …

Sadie’s Superfood Salad Sensation Recipe from Brother Hubbard Read More »

 Receive regular updates, special offers, reviews, competitions and much more..