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Salmon Recipe

Vodka Cured Atlantic Salmon Recipe By Chef Igor From The Gibson

Vodka Cured Atlantic Salmon Recipe By Chef Igor From The Gibson

Vodka cured atlantic salmon, avocado, ponzu sauce, pickled kohlrabi, radish, dill emulsion recipe. This is a stunning dish and it would create a big impact at a Christmas dinner party. Avocado purée rounds off the vodka cured salmon. Curing takes 36 hours but don’t be put off as hands-on preparation is quick. Ingredients Makes 6 …

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Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle

Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle

Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate flesh of fish, however there is one fish that can cope brilliantly and that’s salmon. I added the aubergine just because …

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Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …

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Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Create an exciting summertime meal with Siúcra x Catherine Fulvio’s flavoursome Spicy Salmon with Chilli Lime Sauce recipe. Follow this simple recipe to give your salmon an extra kick, paired with a delicious chilli lime sauce! Whether you’re entertaining, or in the need to whip up something quick and tasty, this spicy salmon is the …

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Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson

Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson

Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of Irish salmon fillet, pin boned & descaled – Watercress purée – 100g of watercress, picked and washed – 100g of baby …

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Salmon Tartar

Salmon Tartar, Avocado & Trout by Chef Igor Cikarev at the gibson hotel

This recipe for Tartar of Atlantic Salmon, Avocado, Goatsbridge Trout Caviar, Cucumber Ribbions, Dill Creme Fraiche was created by Chef Igor Cikarev at the gibson hotel. It would be the ideal dish to serve as a light starter or perhaps before a festive feast. This recipe makes six servings. Ingredients: Salmon Tartar – 500g salmon …

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Gin Cured Salmon Recipe by Chef Igor Cikarev at the gibson hotel

This Gin Cured Salmon Recipe with Castletownbere Crab and Goatsbridge Trout Caviar is by Igor Cikarev at the gibson hotel. Serves 10 people Ingredients: Cured Salmon – 1kg salmon fillet – 50g sea salt – 50g sugar – Juice & rind of one orange – 1 tbsp crushed black peppercorns – 70ml gin – 50g …

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Flavour Filled Asian-Style Salmon Bowl Recipe From Kate O’Brien’s GLOW

This quick and easy Asian-Style Salmon Bowl is the perfect dish for when you’re short on time. The salmon is packed with omega 3 and vitamin B-12 and the broccoli gives you vitamin C, potassium and fibre. This dish is healthy, full of flavour and is a definite crowd pleaser. Ingredients: – 120g short grain brown …

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Salmon Recipe Wonky Spatula

Scrummy Salmon Recipe Stuffed with Spinach and Wrapped in Bacon by The Wonky Spatula

This salmon recipe is Gluten Free, Dairy Free, Paleo & Whole30. I was so excited when I took to the kitchen to try out this dish and let me tell you – it is as delicious as it looks and then some!! 3 of my favourite ingredients combined to make a finger-lickingly good dinner!! Serves …

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Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli

Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli

I could eat this punchy dressing – packed with fish sauce, peanuts, lime and coriander – slathered over almost anything. It works particularly well to cut through this rich salmon recipe, while the peanuts provide wonderful texture. Serves 4 Ingredients: – 400g broccoli, – cut into small florets – 2 cloves of garlic, grated – …

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Baked Salmon with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef

Baked Salmon Recipe with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef Cookbook

We’re really excited to be using crisp seaweed sprinkled over sustainably sourced salmon, accompanied by asparagus topped with a poached egg. Seaweed contains more vitamins and minerals than any other food group, so it’s a fantastic nutrient boost and a great addition to this salmon recipe. Ingredients: – 400ml boiling water – 80g millet – …

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Creamy Smoked Salmon Courgetti

Creamy Smoked Salmon & Prawn Courgetti Recipe from Delalicious

Who doesn’t love a creamy pasta dish?! In this Creamy Smoked Salmon & Prawn Courgetti Recipe I have substituted a few items using courgette (courgette spaghetti) instead of pasta and crème fraiche instead of cream for a lighter option. If you are not a fish lover, simply use chicken or pork. This dish is the …

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Pan Roasted Salmon Recipe with Caramelized Endive from California Wines

Pan Roasted Salmon Recipe with Caramelized Endive from California Wines

This Pan Roasted Salmon Recipe has a nice twist to it as it is served with caramelized endive. It is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. Ingredients: – 2 tbsp unsalted butter – 4 heads endive (about 1pound/450g), sliced in half lengthwise – ½ …

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Salmon Skewers Recipe by The Wonky Spatula

Salmon Skewers Recipe by The Wonky Spatula

This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut …

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Salmon Recipe by Neven Maguire for Simply Better

Soy & Ginger Glazed Salmon Recipe by Neven Maguire for Simply Better at Dunnes Stores

Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven seasons the salmon with salt and places the salmon onto the pan. He then whips up the glaze using Simply Better …

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Seafood coddle

Seafood Coddle Recipe by Chef Michael O’Meara

This is a simple one-pot Seafood Coddle recipe that will pose little challenge to even the most inexperienced cook. A dish this simple, however, will require the best possible ingredients. Substituting the fish stock for a good chicken stock also works well, especially for those who prefer less intensity to their seafood. Serves 4 Ingredients: …

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Hawaiian Salmon Poke Recipe My Nutrition

Hawaiian Salmon Poke Recipe by My Nutrition

A staple in Hawaii, Poke, known as Hawaiian ‘Sushi’, is taking health conscious cities like L.A and London by storm. This Hawaiian Salmon Poke Recipe is quick, easy and packed with health benefits. Salmon provides important amounts of the antioxidant amino acid taurine. Salmon is an excellent source of vitamin B12, vitamin D, and selenium. …

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Smokey Chorizo Salmon Recipe

Smoky chorizo salmon Recipe by Jamie Oliver

This Smoky chorizo salmon recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 11 minutes Ingredients: – 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources – 300g ripe mixed-colour cherry tomatoes – 4 sprigs of fresh basil – 8 black olives (stone …

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Salmon Tartar, Compressed Cucumber, Radish, Avocado by Grainne O’Keefe of Pichet Restaurant

Salmon Tartar, Compressed Cucumber, Radish, Avocado by Grainne O’Keefe of Pichet Restaurant

Salmon Tartar Recipe by Grainne O’Keefe of Pichet Pichet Restaurant, Trinity Street, Dublin 2 Tel: 01- 6771060 SALMON TARTAR, COMPRESSED CUCUMBER, RADISH, AVOCADO
 INGREDIENTS 
- 500g salmon fillet 
- 1 orange 
- 1 lime 
- 1 lemon 
- 25g dill 
- 60g sugar 
- 40g coarse salt
 METHOD
 Zest the lemon, lime & orange & …

Salmon Tartar, Compressed Cucumber, Radish, Avocado by Grainne O’Keefe of Pichet Restaurant Read More »

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