Vodka Cured Atlantic Salmon Recipe By Chef Igor From The Gibson
Vodka cured atlantic salmon, avocado, ponzu sauce, pickled kohlrabi, radish, dill emulsion recipe. This is a stunning dish and it would create a big impact at a Christmas dinner party. Avocado purée rounds off the vodka cured salmon. Curing takes 36 hours but don’t be put off as hands-on preparation is quick. Ingredients Makes 6 …
Vodka Cured Atlantic Salmon Recipe By Chef Igor From The Gibson Read More »