Food on the Edge

An Impressive First Line Up of Top International Chefs Has Been Announced for Food on the Edge 2018

The first round of chefs confirmed to speak at the fourth Food on the Edge food symposium has been announced, and with some of the biggest names in global gastronomy attending, it is sure to be yet another roaring success. Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo, Vladimir Mukhin and Dan Hunter are …

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