Chilled Savoury Crepe with Kilkeel Crab Recipe by Romain Leonard, Castle Leslie Estate

For me, the acid coming from the citrus fruit goes well with the sweetness of the crab bound in mayonnaise. The kick, brought by the vanilla and lemon glaze gives a unique texture and flavour to the dish. Citrus Dressing Ingredients Juice of: – 6 oranges – 3 grapefruits – 2 lemons – 1 lime …

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