Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel

This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: – 400g tuna – Salad – 100g Green beans, topped and tailed – 4 quail eggs – 2 plum tomatoes, sliced into …

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