Pan Fried Stonebass Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Looking for a dinner to impress. Serving 10, this Pan Fried Stonebass Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge is perfect for a dinner party. Ingredients: – 120g Stone Bass fillet – 20g bouillabaisse – 1g baby red pepper – 20g ratatouille – 1 half baby courgette – 10kg tomato puree – …

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