Sliced Beef with Dry Chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant
Sliced Beef with vegetables, oiled with dry chilli and Chinese spices recipe. A fantastic recipe with all the great qualities of traditional Sichuan cuisine. Delicious spices and textures, makes a perfect lunch or dinner recipe. Ingredients: (Serves 4) – Hereford Beef 400g – Cucumber 400g – Sichuan Hot Bean Paste 80g – Dry Chilli 40g …