Kwanghi Chan

Chef Kwanghi Chan: There’s More to Chinese Food than Sweet & Sour Pork

Established since the 1950s, the Chinese community in Ireland has introduced a network of Chinese restaurants across the country that have become a familiar fixture on our high streets. Amending traditional recipes to suit Irish palates, they made things a touch sweeter and added more familiar ingredients and dishes to the menus (Read: Chips), and now, once …

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