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Spring Recipes

lamb recipe

Rack of Spring Lamb Recipe by Chef Chris Rees from Galgorm

This spring lamb recipe is a staple seasonal dish from the River Room menu currently. It uses local spring lamb, new season Jersey royal potatoes and wild garlic from the grounds of the resort. Also, being English asparagus season, it is complemented nicely by a couple of spears of white asparagus. It has a nice …

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Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

This simple and healthy marinated Lamb Chops Recipe is made with a fresh mint marinade, and served with seasonal baby new potatoes. Dinner is on the table in just three easy steps! Ingredients: – 2 lamb chops – a handful of mint chopped – 2 tsp cider vinegar – glug of camelina oil – salt and pepper – new potatoes Method: …

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Asparagus Risotto

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel

These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of …

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel Read More »

Truffle, Asparagus and Quail Egg Salad Recipe by Chef Benjamin Patterson

This Truffle, Asparagus and Quail Egg Salad recipe is a wonderful seasonal salad as its spring time and all the flavours go so well. I picked up all the ingredients for this healthy while in Spain, where the markets are full of beautiful seasonal ingredients. The yolk of the quail egg adds as a second …

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